Cochin, Chai, Purdah
Cochin Kochi, Cochin is a beautiful town. It is really part of the Ernakulam conurbation in central Kerala. The Chinese, Portuguese and Dutch traded spices from this port from the 13th century onwards. They still do. A huge Chinese vessel cruised through as I took this picture. The series of Chinese fishing nets left by the Kubla Khan empire remain operational as seen here. Modern Kochi lies in the background. On Making Proper Chai I was telling someone proudly how I used black pepper during the making of my Chai tea when he told me that on no account should pepper be used; only cinnamon, cardomom and ginger. The way to make satisfying Chai is as follows. I found this to be as tasty as anything I've had here. Take 5 cardomom pods and slash lengthwise releasing the some of the black seeds inside. Take a knob of ginger the same size as the end joint of your thumb or even more. Peel, chop and bruise. Crumble cinnamon bark to make a small mound. Put all ingredients prepare...